Organic Raw Pistachio Kernels

  • Kosher, Non-GMO, Organic, Raw, Vegan
  • Very Low in Cholesterol & Sodium
  • Good Source of Thiamin, Vitamin B6, Copper and Manganese
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  • — Suitablefor Sirtfooddiet

Food To Live Organic Raw Pistachios is full of antioxidants, essential vitamins and minerals, and delicious to boot. These nuts make one of the best snacks you can find. You can use them in a variety of dishes, both sweet and savory. Pesto, milk, and dips made with organic raw pistachios are particularly tasty and very nutritious.

Health Benefits

The benefits of raw organic pistachio nuts offer are too numerous to count. The majority of them come from the extraordinarily high nutritional value of the nut. Besides vitamins and minerals, and protein, and fiber, organic pistachios are rich in antioxidants. Those benefit your entire body and eye health in particular. Organic raw pistachios are also perfect for the heart and digestion due to dietary fiber (12.7g per one cup of nuts). Athletes, bodybuilders, and everyone concerned with weight management will do well to eat these nuts regularly as they give you a lot of protein (25.3g per cup). They also contain heart-friendly fats that your body quickly transforms into energy. Therefore, if included in a well-balanced weight management diet, these nuts will help achieve your fitness goals. Note that raw organic pistachio nuts aren’t poisonous by default. However, they can turn toxic when contaminated with mold. Store your nuts in a dry place and within an airtight container. Never eat nuts if they smell bad or show any signs of mold contamination.

Nutrition Data

While the content of dietary fiber and protein in organic raw pistachios is impressive, it’s vitamins and minerals that make them truly special. They contain Vitamins A, B, C, E; Iron, Calcium, Manganese, Magnesium, Zinc, Copper, Potassium, Phosphorus, Selenium. Due to zinc, iron, and calcium, organic raw pistachios are perfect for vegans. They also give you a small boost of essential omega-three fatty acids.

How to Enjoy Organic Raw Pistachios: Roasting & More

Organic raw pistachios are delicious as they are, so you can just snack on them from the pack or add the kernels to a trail mix. If you want to be a bit more creative, use these nuts in:

  • Nut milk and butter Soak organic raw pistachios in water for a few hours before pulling them in a blender. Add spices and seasonings to taste.
  • Hummus and dips Use the same rules, but add some cooked or canned beans as well as lemon juice and more spices to the mix. You don’t need to presoak organic raw pistachios for making these dishes.
  • Stews Any stew, curry, or even chili will be more delicious and definitely more nutritious if you add some organic pistachios.
  • Baked goods Baking with organic raw pistachios means your final product will be much tastier. You can use them in muffins, bread, cookies, granola, or even cakes. Use whole or crushed nuts, as well as pistachio meal (make with a grinder).

Roast them to enhance their taste simply by putting them in the oven for 5-10 minutes. Make sure to Stir frequently as they burn fast.

  • WARNING: Contains Pistachio
  • CAUTION: May Contain Shell Fragments
  • Storage Time: Up to 1.5 years
  • Country of Origin: the USA
  • Packaged in: the USA
  • Store in: Cool, Dry Place
  • Allergy Info: Packaged in a Facility That Also Processes Tree Nuts, Wheat, and Sesame
  • Shipping specs
    1 lbs
    Shipping from
    This product is shipped from our supplier's warehouse in Brooklyn, NY, United States
    Our guarantee
    This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
    A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days.
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