Introducing Garlic Powder - The Ultimate Kitchen Essential
Garlic powder is a seasoning that will find a place in any kitchen. It’s very versatile and allows you to enjoy the taste of garlic without hassle. Making a garlic powder seasoning is easy, and you can use the product to flavor many dishes.
Nutritional Benefits of Garlic Powder
Raw garlic powder contains a little bit of vitamin C, zinc, and iron in every tablespoon. It’s a good source of dietary fiber, protein, and is also low in saturated fat and cholesterol-free.
Using Garlic Powder in Cooking
When using garlic powder, it’s essential to note that it has a wonderful texture. Therefore, you shouldn’t use it the same as other spices to prevent burning. Add it to a dish towards the end of cooking, and use 1/8 teaspoon of raw garlic powder to replace a clove of fresh garlic in a recipe.
What Sets Garlic Powder Apart
Garlic powder is different from granulated garlic and garlic salt. While both powder and granulated garlic are made from fresh dehydrated garlic, the powder is ground to a fine texture. Garlic powder is also sweeter and lacks the heat of fresh garlic.
Buy Garlic Powder in Bulk and Store Correctly
You can stock up on garlic powder in bulk as long as you keep it dry and away from heat and sunlight. Store the product in a sealed airtight container to preserve its flavor and aroma.
Convenient and Versatile
With a long shelf life of up to 1.5 years, garlic powder is an excellent addition to your spice collection. The fact that it’s packaged in the USA and sourced from India only adds to its appeal.