Unlock the Power of Citrus
Take your wine to the next level with Cellarscience Citrus Dry Wine Yeast. This yeast is specifically designed to cleave thiols, releasing the elusive citrus, passionfruit, grapefruit, and floral flavors that set exceptional wines apart.
The Secret to Sauvignon Blanc and Viognier Success
As the #1 choice for Sauvignon Blanc and a top pick for Viognier, this yeast is proven to deliver. With its ability to cleave thiols, you can expect a burst of citrus, lime, and passionfruit flavors that will elevate your wine.
Ferment with Confidence
With an average alcohol tolerance of 14%+, this yeast can handle even the most challenging fermentations. Plus, its low nitrogen demand and average production of volatile acidity make it a reliable choice for winemakers.
Optimal Fermentation Conditions
To get the most out of your yeast, ferment at 53-73°F (with an ideal range of 56-60°F for maximum enzymatic activity). Proper yeast hydration and nutrient addition will also ensure a healthy and successful fermentation.
Experience the Best of Wine Making
By choosing Cellarscience Citrus Dry Wine Yeast, you're investing in a premium product that will help you create exceptional wines. With its unique ability to release citrus and floral flavors, you'll be the envy of fellow winemakers and wine enthusiasts alike.
Buy with Confidence
Purchase Cellarscience Citrus Dry Wine Yeast online today and start crafting wines that will impress even the most discerning palates. With its proven track record and exceptional performance, this yeast is a must-have for any serious winemaker.