Introducing Premier Rouge (Pasteur Red) Dry Wine Yeast
Premier Rouge, formerly known as Pasteur Red, is a strong fermenter designed specifically for producing full-bodied red wines. This premium yeast is particularly well-suited for grapes from the Cabernet and Zinfandel families, ensuring optimal extraction of flavors and aromas.
Optimal Fermentation Temperature
Premier Rouge yeast ferments from 60 to 80 degrees, allowing for a broad range of winemaking styles and techniques. Whether you're a seasoned home winemaker or just starting out, this yeast is a reliable choice for achieving the perfect fermentation.
Convenient and Cost-Effective
Each 5-gram packet contains enough yeast to make 5 gallons of wine, making it an economical choice for small-batch winemaking. Simply rehydrate the yeast at 104F, and you're ready to start fermenting.
Reliable Performance
Premier Rouge yeast is a trusted choice among home winemakers, known for its consistent performance and ability to handle a variety of grape varieties. With this yeast, you can expect a strong fermentation that results in a rich, full-bodied red wine.
Perfect for Home Winemakers
Whether you're a beginner or an experienced home winemaker, Premier Rouge yeast is an excellent choice for any red wine production. Its ease of use, reliability, and consistent performance make it an ideal addition to your winemaking supplies.