Premium Malolactic Bacteria for Wine Making
Looking for a way to enhance the sensory profile of your wine? Lallemand Enoferm Beta Dry Malolactic Bacteria is the perfect solution. This premium product is designed to positively contribute to the flavor and aroma of your wine, with a range of benefits that set it apart from other malolactic bacteria on the market.
Benefits of Enoferm Beta
Enoferm Beta has been selected for its good performance under difficult wine conditions, positive sensory contribution, and security from its low use of sugars and very low volatile acid as well as biogenic amines production. This means that you can trust Enoferm Beta to deliver reliable results, even in challenging wine making conditions.
How to Use Enoferm Beta
Using Enoferm Beta is simple and straightforward. Each 2.5g packet is suitable for 66 gallons of wine, while the 25g packet is suitable for 660 gallons. When adding Enoferm Beta to your wine, make sure to do so after racking off the gross lees, as malolactic bacteria can compete with yeast for nutrients and are antagonistic to yeast, potentially resulting in higher VA levels.
Why Choose Enoferm Beta
With its ability to induce MLF at temperatures as low as 55°F, Enoferm Beta is the perfect choice for wine makers who want to achieve a more complex and balanced wine profile. Plus, its low diacetyl production and better structure and body make it an excellent choice for a range of wine styles.
Buy Enoferm Beta Online
Ready to take your wine making to the next level with Enoferm Beta? Buy online today and get fast results. With its reliable performance and positive sensory contribution, Enoferm Beta is the perfect choice for wine makers who want to achieve a more complex and balanced wine profile.