Rapid Fermentation with Sensy™ Dry Wine Yeast
Sensy™ yeast is the perfect choice for white and rosé wine production, as it completes rapid alcoholic fermentation under white winemaking conditions. This yeast is specially selected for its ability to produce very low levels of SO2 and H2S, ensuring a high-quality final product.
Low Acetaldehyde Production for Stable Wines
Another key advantage of Sensy™ yeast is its low acetaldehyde production, which helps to stabilize wines with low to moderate SO2 levels. This results in a more balanced and refined wine with a longer shelf life.
Respectful of Varital Aromas
Sensy™ yeast is designed to respect the varietal aromas of your wine, preserving the natural flavors and characteristics of your grapes. This results in a wine with a balanced mouthfeel and freshness that will please even the most discerning palate.
Flexible and Versatile Yeast for White Wines
Whether you're making a crisp and refreshing white wine or a rich and complex rosé, Sensy™ yeast is the perfect choice. It's tolerant up to 14.5% alcohol and can thrive in a wide range of temperatures, making it an ideal yeast for a variety of wine styles.
Malolactic Bacteria Friendly for Smooth Wines
Sensy™ yeast is malolactic bacteria friendly, which means it can help to create smooth and rounded wines with a velvety texture. This makes it an excellent choice for winemakers who value complexity and character in their wines.