Unlock the Full Flavor Potential of Your Wine
Take your wine making to the next level with Lallzyme Ex, a specially formulated enzyme preparation that enhances the color, flavor, and mouthfeel of your wine. This powerful blend of cellulases, hemicellulases, and pectinases helps to break down the cell walls of grape skins, releasing more phenols and anthocyanins into the wine. The result is a richer, fuller flavored wine with improved color intensity and stability.
How Lallzyme Ex Works
Lallzyme Ex works by breaking down the complex molecules in grape skins, making it easier for the yeast to ferment the wine. This process helps to extract more flavor compounds, tannins, and anthocyanins from the grape skins, resulting in a more complex and balanced wine. The enzyme preparation is also effective in clarifying the wine, making it clearer and more stable.
The Benefits of Using Lallzyme Ex in Wine Making
Using Lallzyme Ex in your wine making process can have a significant impact on the final product. Not only does it improve the color and flavor of the wine, but it also enhances the mouthfeel and texture. This makes it an ideal choice for winemakers looking to create a premium quality wine that stands out from the crowd.
Convenient and Easy to Use
Lallzyme Ex is a dry, granular product that is easy to use and requires no special storage conditions. Simply dissolve the enzyme in water, add it to your must, and let it do the rest. The recommended dosage is 0.1g of Lallzyme Ex per gallon of must, making it easy to incorporate into your wine making process.
Why Choose Lallzyme Ex
At MoreWine, we've seen the difference that Lallzyme Ex can make in wine making. Our team has used this enzyme preparation to create some of the best wines on the market, and we're confident that you'll achieve the same results. With its powerful blend of enzymes and ease of use, Lallzyme Ex is the perfect choice for winemakers looking to take their craft to the next level.