Strong Fermentation Characteristics
Are you tired of using wine yeasts that struggle to ferment your wine? The EC1118 dry wine yeast is here to solve your problems. With its strong fermentation characteristics, you can rest assured that your wine will ferment efficiently and effectively. This yeast is suitable for a wide range of wines, including red, sparkling and late harvest wines.
Neutral Flavor and Aroma
One of the most important things when making wine is preserving the natural flavors and aromas of the grape. The EC1118 dry wine yeast has a neutral flavor and aroma, which means it won't interfere with the natural characteristics of your wine. This makes it perfect for winemakers who want to showcase the unique qualities of their grapes.
Wide Temperature Tolerance
The EC1118 dry wine yeast has a wide temperature tolerance, fermenting from 45 to 95 degrees. This makes it suitable for winemakers who work in a variety of environments and conditions. Whether you're making wine in a warm or cool climate, this yeast will perform consistently and efficiently.
High Alcohol Tolerance
The EC1118 dry wine yeast has a high alcohol tolerance of 18%, making it perfect for winemakers who want to produce wines with a higher alcohol content. This is particularly useful for late harvest wines, where the grapes have had more time to ripen and produce more sugar.
Easy to Use
The EC1118 dry wine yeast is easy to use, even for beginner winemakers. It's a dry yeast, which means it's easy to store and transport, and it can be rehydrated quickly and easily. This makes it the perfect choice for anyone who wants to make high-quality wine without the hassle and complexity of working with liquid yeast.