What is Calcium Chloride?
Calcium chloride is a highly effective and popular brewing ingredient used to adjust the pH of mash water and add essential minerals to beer. It is commonly used in place of Gypsum, especially when sulfates are not desired.
How does it work?
When added to water, calcium chloride adjusts the pH level downwards, creating an optimal environment for brewing. One gram of calcium chloride in one gallon of water changes the salt levels by 72 ppm calcium, 127.5 ppm chloride, and adds 180 ppm to the hardness.
Benefits of Calcium Chloride
Using calcium chloride in your brewing process offers several benefits. Firstly, it helps to stabilize the pH level, resulting in a more consistent and better-tasting beer. The added calcium and chloride also enhance the overall flavor and character of your brew.
Why choose Food Grade Anhydrous Calcium Chloride?
Our food grade anhydrous calcium chloride is specifically designed for brewing and is completely safe for human consumption. It is free from contaminants and impurities, ensuring that your beer is brewed to the highest standards.
Buy Calcium Chloride Online
If you're looking to buy calcium chloride online, you've come to the right place. We offer high-quality food grade anhydrous calcium chloride at an affordable price, perfect for homebrewers and professional breweries alike. Buy online now and take your brewing to the next level!