Looking for a reliable and easy-to-use dry beer yeast for brewing Saisons and other Belgian-style beers? Look no further than Fermentis Safale Be-134 Belgian Ale Dry Beer Yeast. This yeast strain is a go-to for many brewers due to its ability to produce highly refreshing beers with fruity, floral, and phenolic notes. Whether you're a seasoned brewer or just starting out, Be-134 is a great choice for fermenting Belgian-style Saisons and other dry beers.
Fermentis active dry yeast offers brewers across the world reliability, ease-of-use, and consistency. With Be-134, you can expect a high level of attenuation, resulting in a dry, crisp finish. This yeast is known to give off fruity aromas and spicy notes, such as cloves, making it perfect for brewing Saisons and other Belgian-style beers.
When using Be-134, you can pitch the yeast directly, or rehydrate it according to the instructions below. To rehydrate, sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort at 70°F to 77°F (21 to 25 °C). Do not stir. Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
With an attenuation of 89-93%, Be-134 is a great choice for brewers looking to create dry, refreshing beers. This yeast also has a slow sedimentation time and an alcohol tolerance of 9-11% ABV, making it suitable for a wide range of beer styles. The optimum fermentation temperature for Be-134 is between 64-78°F (18-25 °C).
Buy Fermentis Safale Be-134 Belgian Ale Dry Beer Yeast online today and start brewing your own Saisons and Belgian-style beers with confidence. With its reliability, ease-of-use, and consistency, Be-134 is a great addition to any brewer's toolkit.