Introducing Cellarscience Berlin Dry Yeast
BERLIN is a popular German yeast strain for producing lagers with soft malt character and balanced esters. As a premium beer yeast, it's an ideal choice for Bocks, Oktoberfests, and American amber lagers. With its ability to ferment between 50-59°F, this yeast is perfect for creating a wide range of lager styles. Plus, its high-quality cell count and viability ensure a successful and complete fermentation.
Easy to Use
What sets Cellarscience Berlin Dry Yeast apart is its ease of use. Designed to be sprinkled directly onto the surface of your wort, this yeast eliminates the need for pre-oxygenation before pitching. This not only saves you time but also reduces the risk of contamination. And, with its high sterol levels, you can be confident that your yeast will remain healthy and active throughout the fermentation process.
PCR Tested for Quality
At Cellarscience, we take quality control seriously. That's why every batch of Berlin Dry Yeast is PCR tested to ensure its purity and quality. This means you can trust that your yeast will perform consistently and produce exceptional results. Plus, with our 12g sachets, you get up to 9% more yeast than other brands, ensuring you have enough for even the largest batches.
A Popular Choice among Breweries
BERLIN has been a popular choice among professional breweries for years, and now it's available for homebrewers in convenient sachets. With its high-quality cell count and viability, this yeast is perfect for producing amazing lagers with soft malt character and balanced esters. And, with its ability to ferment at a wide range of temperatures, you can experiment with different styles and recipes.
Get the Best Yeast for Your Beer
Don't settle for low-quality yeast that can affect the taste and character of your beer. Choose Cellarscience Berlin Dry Yeast for exceptional results. Buy online today and experience the difference that high-quality yeast can make in your brewing process.