Classic Lager Strain from Weihenstephan, Germany
The Cellarscience German Dry Yeast, also known as Weihenstephan Lager Yeast, is a classic lager strain from Weihenstephan, Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. This premium beer yeast is now available for homebrewers and professionals alike, offering a high-quality and consistent yeast for brewing a wide range of lager styles.
High-Quality Yeast for Direct Pitching
Like all CellarScience yeast, GERMAN is eligible for direct pitch straight into your wort, saving you time and effort. With 12g of yeast per sachet, you get up to 9% more yeast than other brands, ensuring a healthy fermentation. Every batch of yeast is PCR tested to ensure quality and consistency, so you can brew with confidence.
Easy to Use and Versatile
The GERMAN yeast is designed to be sprinkled directly onto the surface of your wort with no oxygenation required in the initial fermentation. You can also rehydrate the yeast if preferred. With a high flocculation rate and an alcohol tolerance of 9-10% ABV, this yeast is suitable for a wide range of brewing applications.
Why Choose CellarScience Yeast?
For years, liquid yeast was considered the higher quality option, but times are changing. CellarScience is helping to flip that script with a full lineup of high-quality dry yeasts. Our yeast has a higher cell count and viability than commercial liquid yeast pitches, and we offer significant time savings with direct pitching. Plus, our yeast is quick and easy to use, high quality, and available at a reasonable cost.
Additional Resources for Optimal Fermentation
For high gravity ferments, consider rehydrating yeast with CellarScience yeast hydration nutrient. For high gravity or low nutrient wort, feed your fermentation with CellarScience complex yeast nutrient mix. With these additional resources, you can optimize your fermentation and produce the best possible beer.