Unlock the Full Potential of Your Aromatic White Wines
If you're making a highly aromatic white wine such as Muscat, Gewürztraminer, Viognier, Sauvignon Blanc, or Riesling, then the Cellarscience Bouquet Dry Wine Yeast is the ideal choice. This yeast produces ß-glucosidase, an enzyme that cleaves terpenes from the sugars that bind them, releasing the complex and intense aromas found in your grape skins.
The Science Behind Bouquet
Unlike other yeasts, Cellarscience Bouquet does not produce volatile phenols, which can impart off-flavors and aromas to your wine. This means you can focus on coaxing out the delicate flavors and aromas of your grapes, resulting in a wine that is both complex and refined.
Why Choose Cellarscience Bouquet?
In addition to its ability to unlock the full potential of your aromatic white wines, the Cellarscience Bouquet yeast also has a fast fermentation start and high alcohol tolerance (up to 14%). This makes it an ideal choice for winemakers who want to create wines that are both full-bodied and fragrant.
How to Use Cellarscience Bouquet
To get the best out of your Cellarscience Bouquet yeast, make sure to follow proper yeast hydration and nutrient feeding schedules. Start by hydrating your yeast with Fermstart, and then feed with FermFed at the onset of fermentation. Additional FermFed feedings can be done after 1/3 sugar depletion.
Take Your Winemaking to the Next Level
With Cellarscience Bouquet, you can create wines that are truly exceptional. So why settle for ordinary when you can create something extraordinary? Buy Cellarscience Bouquet Dry Wine Yeast online now and start unlocking the full potential of your aromatic white wines.