Perfect for Aged Red Wines
The Cellarscience Big Red Dry Wine Yeast is recommended for aged red wines, providing high color extraction and significant polysaccharide and glycerol production for huge mouthfeel.
High Alcohol Tolerance
This yeast strain has high alcohol tolerance, making it ideal for grapes that need to stay on the vine longer to get full phenolic ripeness with smooth tannin profiles.
Top Choice for Bordeaux Varietals
The Cellarscience Big Red Dry Wine Yeast is a top choice for Bordeaux varietals, Cabernet, Cab Franc, Petite Verdot, and Merlot, as well as excellent for Sangiovese, Nebbiolo, and some Pinot.
Low Producer of H2S
When nutrient demands are met, the Cellarscience Big Red Dry Wine Yeast is a low producer of H2S, making it an ideal choice for winemakers.
High Nutrient Demand
The Cellarscience Big Red Dry Wine Yeast has a high nutrient demand, requiring a nutrient schedule to be followed during fermentation. This ensures optimal results and prevents any issues during the fermentation process.
Ideal for Winemakers
The Cellarscience Big Red Dry Wine Yeast is ideal for winemakers who want to produce big, complex red wines with lasting fruit. With its high color extraction, significant polysaccharide and glycerol production, and high alcohol tolerance, this yeast strain is a perfect choice for those looking to create exceptional red wines.