Opti Malo Plus, a groundbreaking innovation in natural nutrient development, is specifically designed to support Malolactic Fermentation, a crucial process in winemaking. This extraordinary product is the result of expert research and development by Lallemand, a renowned leader in fermentation technology. Opti Malo Plus is a unique blend of inactive yeasts, rich in essential amino acids, mineral cofactors, vitamins, cell wall polysaccharides, and cellulose. This synergistic combination ensures optimal conditions for Malolactic Fermentation, promoting a healthy fermentation process and enhancing the overall quality of the wine.

The cellulose component in Opti Malo Plus plays a vital role in providing a vast surface area, keeping the bacteria in suspension and effectively adsorbing toxic compounds that may be present at the end of primary fermentation. This results in a more efficient and reliable Malolactic Fermentation process, reducing the risk of unwanted compounds and off-flavors in the wine. By using Opti Malo Plus, winemakers can confidently produce high-quality wines, characterized by a smoother, more balanced flavor profile.

To ensure the best results, it is essential to use Opti Malo Plus correctly. Simply suspend the product in a small amount of wine or water, just enough to dissolve it, and add it to the wine simultaneously with the Malolactic bacteria. It is crucial to note that Opti Malo Plus should not be added directly to the rehydration water. The recommended dosage is 1 gram of Opti Malo Plus per gallon of wine. To ensure accurate measurement, we strongly recommend using a scale to weigh the product, rather than relying on rough conversions.

Opti Malo Plus is an indispensable tool for winemakers seeking to perfect their craft. By providing an ideal environment for Malolactic Fermentation, this product helps to create a more stable and predictable winemaking process. With Opti Malo Plus, winemakers can focus on producing exceptional wines, characterized by their distinctive flavor and aroma profiles.

In addition to its technical benefits, Opti Malo Plus offers a natural and eco-friendly solution for winemakers. As a natural nutrient developed from inactive yeasts, this product aligns with the growing demand for sustainable and environmentally conscious winemaking practices. By choosing Opti Malo Plus, winemakers can contribute to a more responsible and eco-friendly wine industry, while producing high-quality wines that meet the expectations of discerning wine enthusiasts.

Opti Malo Plus is an innovative solution that has revolutionized the art of winemaking. By harnessing the power of natural nutrients, this product empowers winemakers to create exceptional wines, characterized by their complexity, flavor, and aroma. Whether you're a seasoned winemaker or an emerging talent, Opti Malo Plus is an indispensable tool for achieving excellence in winemaking. With its scientifically-backed formulation and proven results, this product is poised to become an essential component of modern winemaking.