What is Gelocolle?
Gelocolle is a liquid solution of suspended silica that is used during wine fining to help improve settling and compact the lees. It is often used in conjunction with other fining agents like isinglass, bentonite, and gelatins to achieve the best results. By using Gelocolle, you can limit the risk of over-fining and ensure a clear and stable wine.
How Does Gelocolle Work?
Gelocolle works by interacting with other fining agents to improve the settling of particles in the wine. This results in a clearer and more stable wine. Additionally, Gelocolle can also be used to remove excess protein in both red and white wine, which can improve filterability and overall quality of the wine.
Benefits of Using Gelocolle
Using Gelocolle can bring several benefits to your winemaking process. It is completely inert, meaning it won't add any flavor or aroma to the wine, and is easy to use. Simply add Gelocolle 1 hour after the fining agent and mix well to ensure homogenization. With its recommended dosage, you can achieve the best results for your wine.
Recommended Dosage and Storage
The recommended dosage for Gelocolle is 1 mL per 1 g of fining agent. For protein removal, use 5 mL of Gelocolle per gallon of wine. It's also important to store Gelocolle at 50-68 F (10-20 C) to prevent it from solidifying irreversibly when frozen. Once opened, use Gelocolle immediately to ensure the best results.
Buy Gelocolle Online Today
If you're looking to improve the quality of your wine, buy Gelocolle online today. This liquid solution of suspended silica is the perfect addition to your winemaking process. With its easy-to-use formula and proven results, you can't go wrong. Order now and take the first step towards creating the perfect wine!