Lallemand Lalvin 31™ (Mbr®) Dry Malolactic Bacteria

SKU: MOW-GROUP-9989017
  • Performs well in stressful conditions like low pH or low temperature
  • Reduces acid and adds light buttery flavor in white wines
  • Increases berry fruit flavors and mouthfeel in red wines
  • Tolerant of low pH, suitable for wine making in challenging conditions
  • Ideal for use in temperatures as low as 15°C (59°F)
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Description

Lallemand Lalvin 31™ (Mbr®) Dry Malolactic Bacteria for Wine Making

Take your wine making skills to the next level with Lallemand Lalvin 31™ (Mbr®) dry malolactic bacteria. This high-quality product is designed to perform well under stressful conditions, making it perfect for wine makers who want to achieve exceptional results. In white wines, Lalvin 31™ is known for reducing acid, adding a light buttery flavor, and increasing body and length of finish. In red wines, it enhances berry fruit flavors and mouthfeel, giving your wine a rich and velvety texture.

Acid Reduction and Flavor Enhancement

Lalvin 31™ is a top-grade dry malolactic bacteria that is specifically designed to reduce acid in wine, resulting in a smoother and more balanced taste. Its ability to add flavor and body to wine makes it an ideal choice for wine makers who want to create a premium product. With its light buttery flavor in white wines and enhanced berry fruit flavors in red wines, Lalvin 31™ is a versatile product that can be used in a variety of wine making applications.

Tolerant of Low pH and Temperature

One of the key benefits of Lalvin 31™ is its ability to tolerate low pH and temperature. This makes it an ideal choice for wine makers who work in challenging conditions. Whether you're making wine in a cold climate or in a region with low pH levels, Lalvin 31™ is the perfect product to use. Its high activity and positive flavor characteristics make it a popular choice among wine makers around the world.

Easy to Use and Store

Lalvin 31™ is easy to use and store, making it a convenient choice for wine makers of all levels. The product comes in 2.5g and 25g packs, which can be used to make 66 gallons and 660 gallons of wine respectively. Simply rehydrate the product according to the instructions and add it to your wine during the ferment. Remember to add the malolactic bacteria after racking off the gross lees to avoid any potential problems with yeast.

Choose a Trustworthy Brand

Lallemand Oenology is a reputed brand in the wine making industry, known for its high-quality yeast and bacteria products. By choosing Lalvin 31™, you can be sure that you're getting a premium product that has been developed and produced by experts in the field. With its excellent performance, versatility, and ease of use, Lalvin 31™ is the perfect choice for wine makers who want to create exceptional wines.

Shipping from
This product is shipped from our supplier's warehouse in Pittsburg, CA, United States
Our guarantee
This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
Return policy
A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days.
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