What is Delvozyme Lysozyme?
Delvozyme Lysozyme is an enzyme isolated from egg whites that helps control lactic acid bacteria growth in wine making. It degrades the cell wall of gram positive bacteria, making it an ideal solution for winemakers looking to manage malolactic fermentation (MLF).
How to Use Delvozyme Lysozyme for Wine Making
To use Delvozyme Lysozyme for wine making, simply add the recommended dosage to your grapes, must, or wine. The dosage varies depending on the type of wine and the desired effect. For red wine, add 100-200 ppm (0.38-0.76 grams per gallon) to delay malolactic fermentation, and for white wine, add 200-300 ppm (0.76-1.14 grams per gallon). To block MLF, add 300-500 ppm (1.14-1.90 grams per gallon) for white wine.
Benefits of Using Delvozyme Lysozyme for Wine Making
Using Delvozyme Lysozyme for wine making offers several benefits. It helps control lactic acid bacteria growth, stabilize wine after MLF is complete, and even helps with sluggish or stuck yeast fermentations. Additionally, it can be used to blend partial and complete MLF wines, reducing the risk of further malolactic fermentation.
Directions for Use
To use Delvozyme Lysozyme, make a 10% solution in water (100 grams per liter of water) or add the desired dry weight of Lysovin in 5x its weight of warm water. Mix for one minute, allow the mixture to stand for 45 minutes, and then add it to your must, juice, or wine while mixing well. Allow 24-48 hours for the reaction to complete.
Storage and Shelf Life
Delvozyme Lysozyme should be stored at room temperature in a dry environment. It has a shelf life of up to 5 years when stored properly. Additionally, it can be used in beer making, with a recommended dosage of 1 tsp per 5 gallons of wort.
Buy Delvozyme Lysozyme Online Today!
Ready to take control of your wine making process? Buy Delvozyme Lysozyme online today and start controlling lactic acid bacteria growth in your wine. With its versatility and effectiveness, you can't go wrong with this enzyme.