Cellarscience® Origin Dry Yeast is the ultimate game-changer for hard seltzer, canned cocktail, and distillation enthusiasts. This premium yeast strain is specifically designed to produce a remarkably neutral, clean base for your creations, allowing you to layer on your preferred flavors and essences. Whether you're a seasoned brewmaster or an adventurous newcomer, Origin empowers your creative vision by providing a flawless foundation for your concoctions.

One of the standout features of Origin is its exceptional ability to thrive in high-ethanol environments and withstand osmotic pressure, ensuring a smooth, efficient fermentation process. Capable of fermenting cleanly up to 80°F, this yeast is perfect for those who prefer a warmer fermentation temperature. What's more, Origin is compatible with both sugar and malt-based fermentations, making it an incredibly versatile option for a wide range of applications.

The secret to Origin's success lies in its unique combination of nutrients and pH buffers, carefully crafted to support the yeast throughout the fermentation process. These added extras enable the yeast to perform at its best, even in challenging environments. As a result, you can expect a remarkably clean, neutral-tasting base that won't interfere with your desired flavor profiles. Additionally, the yeast strain used in Origin is a low producer of H2S and fruity esters, ensuring a crisp, refined finish in your final product.

Origin's incredible flexibility makes it an excellent choice for a diverse range of applications. From hard seltzers and canned cocktails to distillation and honey-based mead fermentations, this yeast is capable of handling it all. Its ability to work seamlessly with various sugar sources, including sucrose, dextrose, and liquid invert sugar, further expands its potential uses. For those working with malted barley, Origin can be used to break down complex carbohydrates, resulting in a drier, more fully attenuated final product.

To get started with Origin, simply add 10 to 20 grams per gallon (2.5 to 5 grams per liter) directly into your fermentation vessel, with no hydration required. Fermentation temperatures between 65°F and 80°F (18°C and 27°C) are recommended, although you may find that your ideal temperature lies within this range. We recommend starting with a dosage of 15 grams per gallon (4 grams per liter) and adjusting as needed in future batches.

In conclusion, Cellarscience® Origin Dry Yeast is an unparalleled solution for crafters and brewers seeking a superior, neutral base for their creations. By harnessing the power of this exceptional yeast strain, you'll be free to unleash your imagination and craft truly unique, high-quality beverages that showcase your artistic vision. Whether you're a seasoned pro or an ambitious newcomer, Origin is the perfect partner for your next project.