Lallemand WildBrew Sour Pitch - Dry Souring Bacteria for Sour Beer Styles

SKU: MOW-GROUP-9988069
  • High-performance, high-purity lactic acid bacteria
  • Produces a clean and balanced citrus flavor profile
  • Easy to use and control during souring techniques
  • Suitable for a wide range of sour beer styles, including Berliner Weisse, Gose, lambic, American Wild, and Sour IPA
  • Offers unmatched consistency, reliability, and purity from one batch to the next
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Description

Experience the Best of Sour Beer Styles with WildBrew Sour Pitch

Take your beer making skills to the next level with Lallemand's WildBrew Sour Pitch, a high-performance, high-purity lactic acid bacteria specifically designed for producing a wide range of sour beer styles. With its ability to produce a clean and balanced citrus flavor profile, this dry souring bacteria is perfect for brewers who want to create unique and refreshing sour beers. Whether you're an experienced brewer or just starting out, WildBrew Sour Pitch is an excellent choice for any beer enthusiast looking to explore the world of sour beer styles.

Benefits of Using WildBrew Sour Pitch

With WildBrew Sour Pitch, you can experience the benefits of using a high-quality, high-purity lactic acid bacteria. This product offers unmatched consistency, reliability, and purity from one batch of beer to the next, ensuring that your beers turn out consistently great every time. Plus, its ease of use makes it perfect for brewers of all skill levels, allowing you to focus on what matters most - creating delicious, unique beers that showcase your skills and creativity.

Perfect for a Wide Range of Sour Beer Styles

WildBrew Sour Pitch is suitable for a wide range of sour beer styles, including Berliner Weisse, Gose, lambic, American Wild, and Sour IPA. Whether you're looking to create a tangy, citrusy Berliner Weisse or a bold, hoppy Sour IPA, this lactic acid bacteria has got you covered. Its versatility and ease of use make it the perfect choice for brewers who want to experiment with different sour beer styles and flavor profiles.

Technical Specifications

WildBrew Sour Pitch has an inoculation rate of 1g/10L or 10g/hL, and its fermentation range is between 86-104°F (30-40°C). The pH range is between 3.2 - 3.5, and it has a hop tolerance of 4 ppm iso-alpha acid / 8 ppm beta acid. For more information on rehydration, usage, and storage, please refer to the technical data sheet below.

Get the Best of Sour Beer Styles with WildBrew Sour Pitch

Don't settle for mediocre sour beers. With WildBrew Sour Pitch, you can create unique, refreshing, and delicious sour beers that showcase your skills and creativity. Buy online today and experience the best of sour beer styles with this high-performance, high-purity lactic acid bacteria.

Shipping from
This product is shipped from our supplier's warehouse in Pittsburg, CA, United States
Our guarantee
This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
Return policy
A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days.
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