Reliable Fermentation for Delicate Beers
Fermentis Safale K-97 German Ale Dry Beer Yeast is the perfect choice for delicate beers like Kolsch, Wits and Session Beers. Its unique characteristics make it an excellent option for brewers who want to create beers with a balanced fruity character. With its ability to ferment at a wide temperature range of 54-77°F, K-97 is a flexible and reliable yeast for home and professional beverage makers.
Floral and Balanced Fruity Character
The fermentation conditions of K-97 tend to present a floral and balanced fruity character, making it an ideal choice for brewers who want to create complex and nuanced beers. Whether you're brewing a German ale or a Belgian-style wheat beer, K-97 is the perfect dry yeast to bring out the best flavors in your beer.
Easy-to-Use and Consistent Fermentation
Fermentis active dry yeast offers reliability, ease-of-use, and consistency to home and professional beverage makers across the world. With K-97, you can be sure of a consistent fermentation performance every time, making it an excellent choice for brewers who want to produce high-quality beers with minimal effort.
Ideal for German Ales and Belgian-Style Wheat Beers
K-97 is selected for its penchant to form a large, firm krausen while fermenting, making it an excellent choice for German ales and Belgian-style wheat beers. Its lower attenuation also results in beers with a nice mouthfeel, making it a popular choice among brewers.
Easy Rehydration and Pitching
Rehydrating and pitching K-97 is a straightforward process. Simply sprinkle the yeast in a minimum of 10 times its weight of sterile water or wort, and let it rest for 15 to 30 minutes. Then, gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel. For more information, refer to the technical data sheet below.