Experience the Flavor of a Classic Lambic
Our Sour Belgian Blonde Beer Recipe Kit is a classic lambic that is as mild or as wild as you make it. With a two-step fermentation process, you can experiment with different flavors and ingredients to create a unique beer that suits your taste. The kit includes Hallertau hops, which provide a distinct bitterness, and an estimated ABV of 6.5% and IBUs of 7-10.
A Recipe Born Out of Experimentation
This recipe was born out of experimentation and a desire to create something new and exciting. In 2010, we decided to try something different and add 1lb of California Golden Raisins per 5 gallons with the second dose of Brettanomyces. The result was a delicious sour beer with a funky edge.
Tips and Tricks for Brewing Success
To ensure brewing success, follow these tips and tricks. First, be patient and don't disturb the fermentation vessel while the pellicle is formed. Second, use excellent sanitary methods when working with wild yeasts and bacteria. Third, experiment with different flavors and ingredients, such as local fruits, to create a unique beer.
A Great Base Recipe for Belgian Style Blonde Ale
This kit provides a great base recipe for a Belgian Style Blonde Ale with a funky delicious sour edge. You can experiment with different ingredients and flavors to create a beer that suits your taste. With an estimated ABV of 6.5% and IBUs of 7-10, this beer is perfect for those who want to try something new and exciting.
What's Included in the Kit?
The kit includes liquid malt extract, steeping grains, and Hallertau hops. Please note that the kit does not include California Golden Raisins, grain bags, yeast, or priming sugar. You can choose your preferred yeast option above and select the drop-down menu under 'Yeast Options'. All included steeping grains will come milled.
Choose Between Liquid Malt Extract and Dried Malt Extract
Our recipe kits are offered in both Liquid Malt Extract and Dry Malt Extract, so you can choose the format that best suits your needs and brewing style. LME is a viscous liquid, similar in consistency to maple syrup, and is the more affordable option. DME is more condensed and comes in a powder format that is similar to baking flour, and is naturally lighter in color and stays fresher for longer.