Introducing Cristalline Plus - The Ultimate Wine Clarification Solution
As a winemaker, you understand the importance of achieving crystal clear wine that is free from impurities and suspended particles. That's where Cristalline Plus comes in - a premium wine clarification and stabilization solution designed to improve the overall quality and appearance of your whites, roses, and fruit wines.
How Cristalline Plus Works
Cristalline Plus is a carefully crafted blend of isinglass (fish-derived protein) and citric acid, stabilized with SO2. This unique formula gives it a strong positive charge, making it highly effective at attracting and settling impurities in your wine. The result is a clear, stable wine that is easier to filter and bottle.
Benefits of Cristalline Plus
With Cristalline Plus, you can expect improved wine clarity, even with botrytised grapes. It also enhances filterability, making it easier to process your wine. Additionally, Cristalline Plus is stable in cold temperatures and has a simple, convenient dissolving process.
Using Cristalline Plus
To use Cristalline Plus, simply dissolve it in 150-200 times its weight of clean, warm water and let it swell for 3 hours. Then, add the solution to your wine while stirring, and mix well to distribute evenly. Allow the wine to settle for 72 hours before filtering or rack after 8-10 days.
Get the Best Results with Cristalline Plus
For optimal results, we recommend using Cristalline Plus in conjunction with Gelocolle (FIN64) to speed up the settling process and create a more compact lees. With a dosage range of 15-30ppm (mg/L), you can trust that Cristalline Plus will deliver the clarity and stability you need to produce exceptional wine.