Experience the Flavors of Ethiopia
Our Regional Series Ethiopia Sidamo Wet Processed coffee is from a region known for having subtle floral and fruity aromas, soft-toned yet rich acidity, jasmine, black tea and orange flavors, medium- to medium-light body, and a clean finish. This coffee is a true representation of the region's unique flavor profile, making it a must-try for coffee connoisseurs and aficionados.
What Makes Our Coffee Stand Out
Our Regional Series are coffees from the most famous and well-regarded coffee-growing regions from around the world. These coffees highlight the typical flavors, aromas, and essential characteristics of the particular region and/or sub-regions. By sourcing high-quality beans from these regions, we're able to bring you a truly unique and authentic coffee experience.
The Benefits of Wet-Processing
Wet-processing is a method that involves removing the skin and pulp of the coffee cherry before drying, resulting in a cleaner and brighter flavor profile. This process also allows for a more even extraction, making it perfect for pour-overs, French press, and other brewing methods.
Perfect for Coffee Lovers
Whether you're a seasoned coffee drinker or just starting to explore the world of specialty coffee, our Ethiopia Sidamo Wet Processed coffee is a great addition to your collection. With its distinct flavors and aromas, it's sure to impress even the most discerning palate.
Explore the World of Coffee
Our Regional Series is all about showcasing the best of each coffee-growing region. From the bright acidity of African coffee to the rich, chocolatey flavors of South American coffee, we've got you covered. Try our regional series to get an example of these famous coffee regions and discover new flavors to love!