Brew Better Beer with Cellarscience Oxblox 3D
As a homebrewer, you know that oxidation can be a major enemy of great-tasting beer. That's why Cellarscience Oxblox 3D Dissolved Oxygen Reducer is a must-have addition to your brewing arsenal. This specially formulated blend of gallotannins, ascorbic acid, and metabisulphite is designed to reduce dissolved oxygen levels in your mash water, preventing stale flavors and cardboard notes from forming in your finished beer.
How Oxblox 3D Works
Oxblox 3D works through multiple actions to reduce dissolved oxygen levels and inhibit the Lipoxygenase enzyme found in malt. This enzyme is notorious for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound. By adding Oxblox 3D to your strike water, you can significantly reduce the impact of this enzyme and produce beer with a fresher, cleaner flavor.
Easy to Use
Using Oxblox 3D couldn't be simpler. Just mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
Benefits for Your Beer
By using Oxblox 3D, you can expect to see significant benefits for your beer. With reduced dissolved oxygen levels and Lipoxygenase activity, your beer will have a fresher, cleaner flavor and a longer shelf life. This means that your beer will stay fresher for longer, whether you're serving it from a keg, can, or bottle.
Upgrade Your Brewing Game
Don't let oxidation hold you back from brewing the best beer possible. With Cellarscience Oxblox 3D Dissolved Oxygen Reducer, you can take your brewing to the next level. Order now and start enjoying fresher, cleaner-tasting beer that will impress even the most discerning palates.