The Ultimate Anti-Foaming Agent for Homebrewers
Are you tired of dealing with boil overs and excessive foaming in your fermenter? Look no further than Cellarscience Foam Axe, a uniquely formulated anti-foaming agent that reduces surface tension and prevents bubbles from forming. This miracle worker not only saves you time and beer but also increases head formation in your finished beer.
How Foam Axe Works
Foam Axe works by breaking up foam particles and dispersing surface tension, allowing you to control foaming in your kettle and fermenter. And the best part? It settles out of beer prior to bottling or kegging, ensuring that your beer is free from any aftertastes or residues.
Using Foam Axe in the Kettle
In the kettle, Foam Axe prevents boil overs and messes, saving you time and effort. Simply add 1 drop per gallon of Foam Axe to your kettle and say goodbye to boil overs. This means you can focus on brewing the perfect beer, rather than cleaning up after a messy boil over.
Using Foam Axe in the Fermenter
In the fermenter, Foam Axe works like magic to reduce Krausen and save beer. Add 2 drops per gallon at the start of fermentation and you'll be amazed at how clean and efficient your fermentation process becomes. Commercial breweries use Foam Axe to increase fermenter capacity, and now you can too!
Why Choose Foam Axe?
Foam Axe is made from food-grade silicone and is safe for use in beer brewing. It's also highly effective, easy to use, and versatile. Whether you're a seasoned homebrewer or just starting out, Foam Axe is the perfect addition to your brewing arsenal. Buy online today and start brewing the perfect beer!
Additional Notes
Store Foam Axe in a cool, dry place below 90°F. Do not freeze. The recommended shelf life is 6 months from the date the package is opened.