The Classic Lager Strain from Germany
Introducing the Cellarscience German Dry Yeast, Weihenstephan Lager Yeast, a premium yeast strain from Germany that has been used for generations to produce clean, balanced lagers from pilsners to doppelbocks. This classic lager strain is now available in convenient 12g sachets, perfect for homebrewers and professionals alike.
High-Quality Yeast for Perfect Fermentation
Every batch of Cellarscience yeast is PCR tested to ensure quality and viability. With high viability and high sterol levels, our yeast is designed to provide a successful, complete fermentation every time. Our yeast is pre-loaded with essential nutrients to ensure a healthy fermentation, and is eligible for direct pitch straight into your wort.
Easy to Use and High Performance
Our GERMAN yeast is designed to be sprinkled directly onto the surface of your wort, no oxygenation required. This saves you time and effort, and ensures a hassle-free fermentation process. With an optimum fermentation temperature of 50-59°F (10-15°C), you can be sure of a perfect lager every time.
Perfect for a Variety of Lager Styles
With a high alcohol tolerance of up to 9-10% ABV, the Cellarscience German Dry Yeast is perfect for a variety of lager styles, from pilsners to doppelbocks. Our yeast is also gluten-free, making it accessible to a wider range of brewers.
The Future of Yeast Brewing
For years, liquid yeast has been considered the higher quality option, but with Cellarscience yeast, that's no longer the case. Our dry yeast offers high quality, convenience, and value, making it the perfect choice for homebrewers and professionals alike. With Cellarscience yeast, you can be sure of a perfect brew, every time.