The Classic American Hop
Cascade is the iconic American hop that started the hop craze. With its distinct citrus and grapefruit flavor, it's sought after by brewers around the world. Whether you're brewing a classic American pale ale or experimenting with new recipes, Cascade hops are a must-have in your brewing arsenal.
Dual Purpose Hops
Cascade hops are a true dual-purpose hop, making them incredibly versatile. Use them for bittering at the end of the boil or for flavoring in the fermenter. Their alpha acid content ranges from 4.5% to 7.0%, making them suitable for a wide range of brewing applications.
Whole Cone Hops for Unique Flavor
Whole cone hops are the preferred format for dry hopping, as they maintain contact with the beer by floating. This ensures that the beer absorbs the maximum amount of flavor and aroma compounds. Whole cone hops are also easier to remove than pellets and add a distinctive character to the beer.
Adds Clarity to Wort
Adding whole hop cones directly to the mash tun is a great way to add an extra layer of hop flavor and to clarify your wort as it filters through the flowers. This results in a clearer, more refined beer that showcases the full flavor potential of the Cascade hops.
Brew Like the Pros
Cascade hops are a staple in many craft breweries, including the famous Sierra Nevada Pale Ale. With their unique flavor profile and versatility, it's no wonder why they're a favorite among professional brewers. Now, you can brew like the pros with high-quality Cascade hops.
Hop Statistics
Get the most out of your brewing with the following hop statistics: Alpha Acids: 4.5% - 7.0%, Beta Acids: 4.5% - 7.0%, Alpha-Beta Ratio: 0.64 - 1.55, Cohumulone: 33% - 40% of alpha acids, Total Oils: 0.8 - 1.5 mls per 100 grams dried, Storage: 48% - 52% alpha acids remaining after 6 months at 68°F.