Caseinate De Potassium (Caseine Soluble) - Wine Fining Agent

SKU: MOB-GROUP-9524361
  • Helps eliminate oxidized phenolic and bitter compounds in wine
  • Concentrated, powdered form of Potassium Caseinate
  • Suitable for white wines, rose wines, fruit wines, and meads
  • Easy to use: simply mix with water and add to wine
  • Recommended dosage: 1.9-3.8 g/gal in juice and 0.8-3.8 g/gal in wine
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Description

Introducing Caseinate De Potassium - A Wine Fining Agent

Caseinate De Potassium, also known as Caseine Soluble, is a highly effective wine fining agent that helps eliminate oxidized phenolic and bitter compounds in wine. This concentrated, powdered form of Potassium Caseinate is produced from milk and is suitable for use in white wines, rose wines, fruit wines, and meads.

How It Works

Caseinate De Potassium works by binding to the impurities in wine, such as oxidized phenolic and bitter compounds, and removing them from the wine. This results in a cleaner, smoother, and more refined wine that is perfect for consumption. The recommended dosage is 1.9-3.8 g/gal in juice and 0.8-3.8 g/gal in wine, although the exact dosage may vary depending on the specific wine being produced.

Benefits of Using Caseinate De Potassium

There are many benefits to using Caseinate De Potassium in wine production. For one, it is a highly effective way to remove impurities from wine, resulting in a better-tasting and higher-quality final product. Additionally, Caseinate De Potassium is easy to use and can be added to the wine at various stages of production, making it a versatile and convenient fining agent. Furthermore, Caseinate De Potassium is a natural product, making it a popular choice for winemakers who want to avoid using synthetic fining agents.

Preparation and Dosage

To use Caseinate De Potassium, simply mix the recommended dosage with 10 times its weight of cold water. Stir the mixture well to ensure that the powder is fully dissolved, then add it slowly to the wine while stirring continuously. The mixture should be added before settling, and the wine should be stirred strongly to ensure that the Caseinate De Potassium is fully incorporated. The minimum contact time is 2 days, and the maximum contact time is 15 days.

Get the Best Results for Your Wine Production

If you're looking for a high-quality wine fining agent that will help you produce the best possible wine, look no further than Caseinate De Potassium. With its ease of use, effectiveness, and natural ingredients, it's the perfect choice for winemakers of all levels. Order now and start producing high-quality wine today!

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This product is shipped from our supplier's warehouse in Pittsburg, CA, United States
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This product is brand new and includes the manufacturer's warranty, so you can buy with confidence.
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A 25% handling charge is levied against all authorized returns except those due to our error. Unauthorized returns are subject to a 40% handling charge. Damages & defects must be reported to us within 14 days.
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