Why Choose Tannin Ft Rouge?
If you're looking to take your wine fermentation to the next level, Tannin Ft Rouge is the perfect solution. Composed of exotic wood and chestnut tannins, it provides long-term stability to your wine by laying the right foundation during fermentation. Designed specifically for North American red wine fermentations, it offers a range of benefits that will elevate the quality of your wine.
Key Benefits of Tannin Ft Rouge
By using Tannin Ft Rouge, you can expect to see significant improvements in the structure and mouthfeel of your wine. It also stabilizes color, preventing oxidation and ensuring that your wine remains vibrant and appealing. Additionally, it reduces vegetal and herbaceous characteristics, resulting in a smoother, more refined flavor profile.
Easy to Use and Integrate
Using Tannin Ft Rouge is easy and straightforward. Simply sprinkle it directly onto your must and mix well with your punch down tool or pump over to ensure thorough mixing. If adding it to your wine post-fermentation, allow 3-6 weeks for full integration before racking, fining, filtering, or bottling. We recommend using a scale to weigh the product for an accurate dose, as the rough conversions may not be precise.
Recommended Dosage Rate
To get the best results from Tannin Ft Rouge, use it at a dosage rate of 0.8-1.9 g/gal. For initial use, add 1.3 grams per gallon during punch down/pump over. If you want to add more tannin, do so at a rate of 0.25 g/gal. Remember to use a scale to ensure accurate dosing.
Shelf Life and Storage
Unopened, Tannin Ft Rouge has a shelf life of 5 years at 18C (65F). Store it in a cool, dry place to preserve its effectiveness. With its long shelf life, you can buy in bulk and use it whenever you need it, without worrying about it spoiling or losing its potency.