Experience the Art of Sake Making with Calrose Rice 70% Milled
When it comes to making sake, the quality of the rice is paramount. That's why we're proud to offer Calrose Rice 70% Milled, perfect for brewing premium sake. Our rice is specifically designed for sake making, with a 70% milling process that removes 30% of the outer layers. This results in a lighter body and a more delicate flavor profile, making it ideal for Junmai or Honjozo sake.
The Benefits of 70% Milled Rice
The 70% milling process is what sets our Calrose Rice apart from regular rice found in grocery stores. This process removes impurities and excess starch, resulting in a cleaner and more refined flavor. Whether you're a professional brewer or a home enthusiast, our 70% milled rice is the perfect choice for making high-quality sake.
Calrose Rice: The Perfect Choice for Sake Making
Calrose rice is a medium-grain rice that accounts for roughly 85% of all the rice grown in California. Its unique grain shape and size make it perfect for sake making, with a balanced flavor and texture that's hard to find in other types of rice. When paired with our 70% milling process, the result is a truly exceptional sake-making experience.
Buy Calrose Rice 70% Milled Online Today
If you're serious about making premium sake, then you need the best ingredients. Our Calrose Rice 70% Milled is the perfect choice for brewers of all levels. Buy online today and experience the difference that high-quality rice can make in your sake-making process.
Take Your Sake Making to the Next Level
With our Calrose Rice 70% Milled, you'll be able to take your sake making to new heights. Whether you're looking to create a delicate and refined Junmai sake or a rich and complex Honjozo sake, our rice has got you covered. So why settle for anything less? Buy online today and start brewing like a pro!