Cellarscience Red Dry Wine Yeast is a premium yeast strain specifically designed to bring out the full richness and complexity of red wines. This yeast is particularly well-suited for varietals such as Pinot Noir, Zinfandel, Sangiovese, and Merlot, where emphasis is placed on red berry fruit flavors. With its high color extraction capabilities, Cellarscience Red Dry Wine Yeast helps to create wines that are rich in color and flavor, without the need for extended aging periods.

One of the key advantages of this yeast strain is its ability to ferment cleanly, even at high temperatures, making it an ideal choice for winemakers who do not have temperature control in their fermentation environment. Additionally, Cellarscience Red Dry Wine Yeast produces low levels of sulfur dioxide, which makes it a great choice for winemakers who want to reduce the risk of sulfite-related off-flavors and aromas.

In terms of nutrient requirements, Cellarscience Red Dry Wine Yeast has a medium to high demand, which means it will benefit from regular nutrient additions throughout the fermentation period. Our recommended nutrient schedule involves adding 1.5 grams of FermFed DAP Free per gallon of must at the first sign of fermentation, followed by 1 gram of FermFed per gallon of must after one-third sugar depletion.

Cellarscience Red Dry Wine Yeast is also known for its ability to contribute red berry flavors to the wine, making it an excellent choice for winemakers who want to emphasize fruit flavors over structure and body. Its medium to high nutrient demand also makes it a great choice for winemakers who want to ensure a healthy and efficient fermentation.

In addition to its many benefits, Cellarscience Red Dry Wine Yeast is also relatively easy to work with, with a good ease of fermentation with MLF. This means that winemakers can expect a smooth and problem-free fermentation, with minimal risk of stuck fermentations or off-flavors.

Overall, Cellarscience Red Dry Wine Yeast is an excellent choice for winemakers who want to create high-quality red wines with rich, complex flavors and aromas. With its ability to emphasize red berry fruit flavors, its high color extraction capabilities, and its ease of fermentation, this yeast strain is sure to become a favorite among winemakers of all levels of experience. Whether you're a seasoned winemaker or just starting out, Cellarscience Red Dry Wine Yeast is an excellent choice for any red wine fermentation.