Premium Quality White Wines with D47 Yeast
Looking for a yeast that can help you produce superior quality white wines? Look no further than the D47 yeast! This yeast is specifically designed to enhance the mouthfeel of your wine due to its complex carbohydrates. The result is a full-bodied, complex wine with tropical and citrus notes that will please even the most discerning palate.
Ideal for Lees Aging and Malolactic Fermentation
The D47 yeast is also fantastic for lees aging, allowing your wine to develop a rich, complex flavor profile over time. Additionally, malolactic fermentation proceeds well after the use of D47 yeast, ensuring a smooth and efficient fermentation process.
Versatile Yeast for Various Varietals
While the D47 yeast is often used in Chardonnays with great results, its Beta-glucosidase activity also enhances fruit flavors and aromas in other varietals such as Sauvignon Blanc, Viognier, Gewurztraminer, Muscat, and Riesling.
Easy to Use and Ferment
The D47 yeast ferments between 59-68 degrees, making it easy to use and control. With its ability to produce exceptional results, this yeast is a great choice for both experienced and beginner winemakers.
Buy D47 Yeast Online for the Best Fermentation Results
Don't settle for average wine quality - buy D47 yeast online today and experience the difference for yourself! With its ability to produce complex, full-bodied wines with tropical and citrus notes, this yeast is a must-have for any serious winemaker.