Polyclar VT - The Ultimate Clarifier for Beer and Wine
Are you tired of cloudy beer and wine? Do you want to achieve crystal-clear results without compromising on flavor? Look no further than Polyclar VT, a non-soluble clarifier that removes both haze-causing polyphenols and yeast cells from your beer and wine.
How it Works
To use Polyclar VT, simply mix 2 tablespoons (or 5 grams) with one cup of sanitized warm water and gently stir into five gallons of beer or wine. Let it stand for a few days and then rack off. The coarser grade PVPP (140 micron particle size) ensures faster settling, making it ideal for addition to vessels.
Benefits for Wine-Makers
For wine-makers, Polyclar VT is a game-changer. It can be used to remove unwanted sediment and haze, resulting in a clearer and more stable wine. The recommended dosage is between 0.5 to 2.5 grams per gallon, depending on the severity of the problem and desired effect.
Benefits for Beer Brewers
Beer brewers can also benefit from using Polyclar VT. It helps to remove yeast cells and other impurities, resulting in a clearer and more stable beer. With its coarser grade PVPP, it's optimized for addition to vessels, making it a convenient and effective solution.
Why Choose Polyclar VT?
Polyclar VT is a highly effective clarifier that offers a range of benefits for beer and wine-makers. It's easy to use, gentle on the product, and results in a clearer and more stable end result. Whether you're a seasoned brewer or winemaker, or just starting out, Polyclar VT is an essential tool to have in your arsenal.