Unlock the Flavors of Your Highly Aromatic White Wines
If you're a winemaker looking to unlock the full potential of your Muscat, Gewürztraminer, Viognier, Sauvignon Blanc, or Riesling, then look no further than the Cellarscience Bouquet Dry Wine Yeast. This premium yeast is specifically designed to produce ß-glucosidase, an enzyme that releases the floral, rose, citrus, and stone fruit aromatics bound up in your grape skins. The result is a highly aromatic wine that will delight the senses.
The Science Behind Bouquet Dry Wine Yeast
Bouquet Dry Wine Yeast is a specialized yeast that has been developed to break down the complex compounds found in grape skins and release their aromatic goodness. This process is made possible by the production of ß-glucosidase, an enzyme that cleaves terpenes from the sugars that bind them, releasing their flavors and aromas.
Benefits of Using Bouquet Dry Wine Yeast
Using Bouquet Dry Wine Yeast can have a significant impact on the quality and character of your wine. Not only does it release the natural aromatics of the grape, but it also eliminates the risk of phenolic off-flavors, which can give wine a paint-like aroma. Additionally, this yeast is POF (phenolic off-flavors) negative, making it an ideal choice for winemakers.
How to Use Bouquet Dry Wine Yeast
To get the best results from Bouquet Dry Wine Yeast, it's essential to follow proper fermentation and hydration techniques. Start by hydrating the yeast with FermStart yeast nutrient, then feed it with FermFed nutrient at the onset of fermentation and again after 1/3 sugar depletion.
Why Choose Bouquet Dry Wine Yeast?
Bouquet Dry Wine Yeast is the perfect choice for winemakers who want to create highly aromatic and complex white wines. Its unique properties make it ideal for use with Muscat, Gewürztraminer, Viognier, Sauvignon Blanc, and Riesling grapes, and its fast start time and high alcohol tolerance make it a breeze to work with.