The Power of Silafine in beer Clarification
Are you tired of cloudy beer that lacks clarity and appeal? Look no further than Cellarscience Silafine, a revolutionary beer fining agent that quickly and effectively removes yeast and haze-forming particles to give you crystal clear beer. This vegan friendly fining agent is easy to use and requires minimal effort, making it a game-changer for homebrewers and commercial breweries alike.
How Silafine Works
Silafine is a highly effective clarifier that works by binding with positively charged haze-active proteins and polyphenols to create an electrostatic net that drags down yeast cells. This unique, negatively charged silica sol fining agent does not target foam active head-forming proteins, so the beer foam in the glass remains unaffected. The result is a crystal clear beer that is free from haze and sediment.
Using Silafine for Optimal Results
To get the best results from Silafine, simply add 10ml or 1 tablespoon per 5 gallons of finished beer and gently rouse the beer to fully disperse the clarifier. For optimal effectiveness, add Silafine to beer that has been chilled below 39°F (4°C). If the beer has not cleared after 24 hours, a second dose can be added. Silafine can also be used in the whirlpool at a rate of 0.5-1ml per gallon to achieve a quicker and more compact sedimentation in the kettle.
Why Choose Silafine?
There are many reasons why Silafine stands out from other beer fining agents on the market. Not only is it vegan friendly and non-GMO, but it is also allergen-free and complies with Reinheitsgebot German beer purity law. Silafine is also highly effective and easy to use, making it a convenient and reliable choice for breweries of all sizes.
Storage and Shelf Life
To ensure the effectiveness and longevity of Silafine, it is important to store it in a cool, dry place away from direct sunlight and heat. Do not freeze Silafine, and use it within 12 months of opening for optimal results.