Maximize your brewing potential with Cellarscience's Glucabuster, a highly concentrated mashing enzyme specifically designed to improve lautering and yield while making downstream filtering easier. The unique blend of β-glucanase, xylanase, and cellulase works together to break down complex polysaccharides, ensuring a smoother and more efficient brewing process.

With today's challenging mashes, it's essential to have the right tools to ensure a successful brew. Glucabuster's β-glucanase breaks down glucans that can lead to stuck mashes and slow runoff, while the xylanase and cellulase break down the polysaccharide chains of arabinoxylan and cellulose. This potent combination helps to keep your mashes flowing smoothly, even in the most demanding brewing scenarios.

When adding Glucabuster to your brewing process, simply mix 1/4 teaspoon per 5-gallon batch at mash-in. The enzyme is effective in a temperature range of 120-185°F and ideally functions within a pH range of 4.7-7.0. This flexibility ensures that Glucabuster can be easily integrated into your existing brewing protocol.

In barley, β-glucans account for 75% of the non-starch polysaccharides found in endosperm cell walls, with arabinoxylan (pentosan) and cellulose making up the majority of the rest. In wheat, the arabinoxylan content is even higher. By using Glucabuster, you can effectively break down these complex polysaccharides, ensuring a smoother and more efficient brewing process.

Glucabuster is composed of cell wall hydrolases, which are naturally present in malt but decrease during the kilning stage of malting. By supplementing with Glucabuster, you can restore these essential enzymes and ensure a successful brew. For optimal results, store Glucabuster in a cool, dry place, ideally refrigerated, and use within 12 months of opening.

By choosing Cellarscience's Glucabuster, you can take your brewing to the next level. With its powerful enzyme blend and ease of use, Glucabuster is the perfect addition to any brewer's toolkit. Experience the difference for yourself and discover a smoother, more efficient brewing process that yields unparalleled results.