Make Clear Beer with Ease
Are you tired of hazy beer that lacks clarity and appeal? Look no further than Cellarscience Clearzyme, a revolutionary beer clarifier that makes it easy to produce clear beer at home. By adding Clearzyme to your fermenter at the same time you pitch your yeast, you can break down haze-inducing proteins and prevent them from binding with tannins to create beer haze.
How it Works
Clearzyme is a protease, or proteolytic, enzyme that partially or totally hydrolyzes peptide bonds in protein. This means that it targets haze-active proteins, breaking them down into smaller fractions that are too small to bond with polyphenols in hops. The result is clear beer that is free from haze and sediment.
Benefits of Using Clearzyme
One of the biggest benefits of using Clearzyme is that it removes the need for cold crash, saving you time and energy. This means you can brew beer faster and more efficiently, without compromising on quality. Additionally, Clearzyme has no negative effect on flavor, aroma, or head retention, so you can enjoy your beer without any compromises.
Easy to Use
Using Clearzyme is easy and straightforward. Simply add 1/4 tsp of Clearzyme per 5 gallons of beer at the start of fermentation, and let the enzyme do its magic. Clearzyme works best at a temperature range of 50-68°F and pH of 4-6, making it suitable for a wide range of brewing conditions.
Additional Benefits
In addition to producing clear beer, Clearzyme also breaks down gluten protein, making beers made with barley and wheat safe for gluten-intolerant individuals. This means that you can brew beer that is safe for everyone to enjoy, without compromising on quality or flavor.