Introducing Oxblox 3D - The Ultimate Oxygen Reducer for Fresh Beer
Are you tired of brewing beer that lacks freshness and has a stale flavor? Look no further than Cellarscience Oxblox 3D, a specially formulated blend designed to reduce oxidation in beer. By scavenging oxygen in mash water, Oxblox 3D helps to inhibit lipoxygenase enzyme activity in malt, resulting in beer with fresher flavor and longer shelf life.
How Oxblox 3D Works
Oxblox 3D is a unique blend of gallotannins, ascorbic acid, and metabisulphite that is added to your strike water right before mash-in. It dissolves easily and is extremely useful to reduce oxidation during the mashing process. Through multiple actions, it reduces dissolved oxygen levels and helps inhibit the lipoxygenase enzyme found in malt that is infamous for causing downstream wet paper / cardboard flavors attributed by the (E)-2-nonenal compound.
Benefits of Using Oxblox 3D
By using Oxblox 3D, you can enjoy a range of benefits, including fresher flavor, longer shelf life, and a reduced risk of stale flavors. Oxblox 3D has minimal impact on pH, but may lower pH levels by 0.2-0.4 in both the mash and the finished beer. You may not always notice stale flavor compounds in beer when present, especially at low levels. But when removed, the beer can smell and taste fresher.
Easy to Use and Cost-Effective
Oxblox 3D is easy to use and cost-effective, making it a great addition to your brewing supplies. Simply mix 0.2 to 0.4 g per gal (0.05 to 0.1 g per liter) into your strike water directly before dough-in. We recommend starting with a dosage of 0.3 g per gallon of strike water (0.08 g per liter of strike water) and adjust as desired in future batches.
Buy Oxblox 3D Online Today
Buy Oxblox 3D online today and start brewing fresh beer with a longer shelf life. This specially formulated blend is available in our New Products category and is a must-have for any serious home brewer. Order now and take the first step towards brewing beer that tastes fresher for longer.