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Unlock the secret to crafting complex, tropical flavors in your beer and wine with Cellarscience Tropic Thunder, a unique amino acid blend that activates the Ehrlich pathway in yeast, inducing the production of tropical flavors. Perfect for brewers and winemakers looking to add a new dimension to their creations, Tropic Thunder is specifically designed to contribute complexity to beer styles like Hazys, where tropical flavors are desired. When used in conjunction with CellarScience HAZY Yeast, this tropical flavor enhancer takes your beer to the next level, producing flavors reminiscent of mango, pineapple, and coconut.

But that's not all - Tropic Thunder also makes a perfect pairing with CellarScience CITRUS Wine Yeast for winemakers looking to enhance the tropical complexity of their Sauvignon Blanc and Viognier wines. By influencing the Ehrlich pathway, this innovative product encourages yeast to produce fusel alcohols that contribute to the tropical flavors of mango, pineapple, and coconut. And the best part? It's incredibly easy to use, simply adding 0.6 to 2 grams per gallon directly into the fermenter at the start of fermentation.

For beer enthusiasts, Tropic Thunder can replace traditional yeast nutrients, providing an organic, DAP-free alternative that enhances the overall flavor profile of your brew. Whether you're brewing a hazy IPA or experimenting with new beer styles, this tropical flavor enhancer is the perfect addition to your brewing arsenal. And for winemakers, Tropic Thunder can be used in select Chardonnays or any white wines where tropical mango and pineapple flavors are desired, enhancing the overall complexity of your wine.

The science behind Tropic Thunder is rooted in the Ehrlich pathway, a process discovered by German biochemist Felix Ehrlich over 100 years ago. By feeding yeast specific amino acids, brewers and winemakers can influence the final flavors and aromas produced during fermentation. Tropic Thunder takes this concept to the next level, providing a carefully crafted blend of amino acids that trigger the production of tropical flavors in yeast.

Whether you're a seasoned brewer or winemaker or just starting out, Tropic Thunder offers endless possibilities for creating unique, complex flavors in your beer and wine. With its ease of use and flexibility, this tropical flavor enhancer is the perfect addition to your brewing or winemaking toolkit. So why settle for ordinary flavors when you can create something truly exceptional with Cellarscience Tropic Thunder?

By using Tropic Thunder, you're not just adding a flavor enhancer to your brew or wine - you're unlocking a world of possibilities for creative expression and experimentation. So don't be limited by traditional flavors - try Cellarscience Tropic Thunder today and discover a new dimension of flavor in your beer and wine.