Introducing Japanese White Koji, a revolutionary specialty ingredient specifically formulated for the brewing industry. This innovative product is set to change the way brewers approach sour beers and mash pH adjustments. By harnessing the natural power of Aspergillus luchuensis, White Koji produces citric acid, offering a clean and pleasant acidity that's perfect for craft beers.

Unlike traditional lactic acid, citric acid has a less harsh astringency, making it ideal for brewers looking to create unique and refreshing beer flavors. By adding White Koji directly to the mash, brewers can instantly hit their target pH, eliminating the need for lengthy waiting periods. This means no more waiting overnight for bacteria to do their thing - just add White Koji and get the results you want, fast.

But that's not all - White Koji is also perfect for adjusting pH levels in the mash, much like acidulated malt. And, with its versatility, it can be used in a variety of recipes, including sour beers and Japanese rice lagers. In fact, White Koji is especially well-suited for Japanese-style beers, where its bright and refreshing citric acid character can really shine.

For brewers looking to experiment with new flavors, White Koji is a must-try. By using this specialty ingredient at a rate of 20-25% of total grain, brewers can create a clean kettle sour instantly. And, with its natural production of citric acid, White Koji offers a unique twist on traditional brewing techniques.

Imported directly from Japan, White Koji is a premium product that's sure to take your brewing to the next level. CellarScience is proud to offer this exceptional ingredient, which has been carefully formulated to meet the highest standards of quality and purity. Whether you're a seasoned brewer or just starting out, White Koji is an exciting new addition to your brewing arsenal.

So why wait? Try White Koji in your next batch and experience the thrill of instant kettle souring. Whether you're brewing a sour beer, a Japanese rice lager, or something entirely new, this innovative ingredient is sure to inspire. With its unique flavor profile and versatility, White Koji is an absolute must-try for any serious brewer.