- Caramel Rye Malt provides a candy-like sweetness and the spicy character of rye
- Can be used in small amounts to add depth and a subtle rye flavor
- Use as up to 20% of your grain bill in rye beers; commonly used along with Rye Malt and Rye Flakes
- Briess Malt & Ingredients has had a focus on quality and innovation for more than 140 years, with all of their products being made in the U.S.A.
45 °L - Briess Malting - Caramel Rye Malt is a drum roasted crystallized rye malt that improves foam, enhances viscosity, and contributes golden hues with a candy-like sweetness and the spicy character of rye. You can use this with Briess Rye Malt or Briess Brewers Rye Flakes for more rye flavor, and to complement the smooth and subtle, yet complex, flavor of Briess Caramel Rye Malt and add depth and subtle flavor to many styles of beer.
Usage Levels / Beer Styles
- 1-5%: Adds touches of depth to lighter-flavor beers like Pilsner, Oktoberfest, and Bock
- 5-10%: Adds complexity to malt-forward beers
- 10-20%: Adds an intriguing softness and slight rye-like character. Use in all rye-style beers for toast flavor and color as well as in Scottish Ales, Doppelbock, Dunkels, Stouts, Porters, and other medium to dark ales and lagers