We took Grandma’s classic pickle and turned up the heat a little. We pickled tangy-sweet cucumbers and onions together in our signature brine, then added a fiery punch to linger a while. These pickles are great on hamburgers or grilled meat, or all by themselves. Crisp and satisfying just went to a whole new level. Try not to eat the whole jar.
Cucumbers, Onions, Sugar, Water, Vinegar, Salt, Spices.