German Perle is generally seen as an aroma hop with citrus and spicy notes. It has characteristics similar to Hallertau Mittlefruh but with a higher alpha acid. This varietal was first bred in 1978 at a research institute in Hull, Germany.
Hop Statistics:
Alpha Acids: 6 - 9%
Beta Acids: 3 - 4.5%
Alpha-Beta Ratio:
Cohumulone: (% of alpha acids): 28-31%
Total Oils in mls per 100 grams dried: 0.8 - 2
Storage(% alpha acids remaining after 6 months storage at 68° F): N/A
Similar Hop Varieties: N/A