Alpine coatings set the standard in coating excellence and are great additions to any finished product. These wafers have a sweet yogurt taste. Try melting them down for use in molding, dipping and coating candies or other snacks such as peanuts, raisins and pretzels.
Sugar, Vegetable Oil (Palm Kernel Oil And Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Yogurt Powder (Cultured Whey Protein Concentrate And Cultured Skim Milk), Soy Lecithin (An Emulsifier), Artificial Color (Titanium Dioxide), Salt, Lactic Acid, And Artificial Flavor. Allergens: Milk And Soy.<\/p>