Heavy Duty Mayonnaise is typically used in restaurants and the food service industry in place of regular mayonnaise because it has a thicker consistency which produces richer tasting dressings, salads and sandwiches.
Soybean oil, corn syrup, water, egg yolks, distilled and cider vinegar, salt, spice, and calcium disodium, EDTA added to protect flavor. **Contains: Soy and Egg Ingredients. Made with Bioengineered Ingredient(s). <\/p>