Brown rice, almonds and six kinds of seeds (quinoa, flax, millet, amaranth, sesame and black sesame) create a baked cracker with a snappy crunch. Whether you avoid gluten or simply like a great-tasting cracker; they are perfect with cheeses, spreads and dipping or grab a handful.
Brown Rice Flour, Almonds, Brown Rice, Potato Starch, Sorghum Flour, Sesame Seeds, Millet, Flax Seeds, Sea Salt, Quinoa Seeds, Safflower Oil, Black Sesame Seeds, Amaranth Seeds, Caramel Color, Natural Almond Flavor, Natural Butter Flavor. **Contains: Tree Nuts (almonds) and Dairy Ingredients. **Peanut and Gluten Free.