Gluten Free Cornmeal is stone ground from whole yellow corn and makes an ideal coating for many of your favorite foods. Substitute 1 to 2 cups for the all-purpose flour in your favorite bread recipe for a pleasing corn flavor or use it as a pan dusting when baking breads.
Ingredients
Corn. (Coarsely ground bits of degerminated corn). Manufactured in a facility that also uses tree nuts and soy.<\/p>