Corn Grits/Polenta is a classic southern breakfast dish. Gluten Free Corn Grits/Polenta are used in gourmet Italian and Mediterranean restaurants. This delightful hot cereal is served with milk and honey or brown sugar and has recipes on our package that are simple and delicious.
Corn. (Coarsely ground bits of degerminated corn). Manufactured in a facility that also uses tree nuts and soy.<\/p>