Sweet Red Candied Pineapple Wedges make a delicious snack but also make a festive addition to baked good recipes. These wedges are most commonly used in holiday fruit cake and will add a sweet taste to muffins, cookies and cakes of any kind! These colorful pineapples also make a delicious garnish for drinks and desserts.
Pineapple, corn syrup, high fructose corn syrup, malic acid, citric acid, natural and artificial flavor, potassium sorbate and sodium benzoate (preservatives), FD&C Red 40 (color), sulfur dioxide (preservative). <\/p>